Amritsari Stuffed Kulcha is a rich, oven-baked bread filled with spiced mashed potatoes, herbs, and mild spices. Its crispy outer layer contrasts beautifully with its soft, flavorful stuffing.
Golden brown and perfectly crisp, this kulcha is best enjoyed with butter and tangy pickles. A specialty from Punjab, it makes for a delicious standalone dish or a side for hearty curries.
