A rich and creamy North Indian staple, our Dal Makhni is slow-cooked to perfection with whole black lentils, butter, and aromatic spices. The slow simmering process enhances its deep, velvety texture and robust flavours.
Best enjoyed with naan or basmati rice, this comforting dish is a favourite among vegetarians and food lovers alike, offering warmth and satisfaction in every spoonful.
