Lachha Paratha is a flaky, multi-layered bread made with whole wheat flour and cooked on a tawa with ghee. The layers crisp up beautifully, creating a delightful crunch with every bite.
With a golden-brown exterior and a soft, buttery inside, this paratha enhances the dining experience. Whether paired with dal, paneer, or kebabs, it offers a wholesome, satisfying taste.
