Romali Roti is an ultra-thin, hand-stretched flatbread, cooked over an inverted tandoor to achieve its signature softness. Its delicate texture makes it the perfect choice for scooping up flavorful curries.
Light, airy, and subtly charred, this roti absorbs the essence of rich gravies while maintaining its softness. Traditionally served folded like a handkerchief, it adds elegance to any North Indian meal.
